I Forgot the Noodles

I also make homemade egg noodles for the big family dinners. They are very good. Thick noodles in salty, thickened chicken broth. This year I bought a new stockpot to use for them. I usually borrow mom's stockpot because it's smaller than my very large stockpot I've had for a while. But this year, I bought a pretty, red, enamel coated one at walmart. It was expensive, but I figured the noodles wouldn't stick to the enamel.