Dinner

I made chicken chili tonight and it only took about 15 minutes. I had shredded chicken breast in the fridge that I boiled a couple days ago. So, I added it to some water, ketchup, some of that salsa I had left over from the meatloaf, chili powder, minced onion, garlic powder, salt, and a little brown sugar. I boiled it on medium and medium low for about 10 to 15 minutes and it was done. I put some low fat shredded cheese on it after I put it in the bowl. It's pretty good. I put a little too much chili powder in it, but I've had sinus problems today so it should really clear that up. Notice there are no measurements in this little recipe. That's because I didn't measure anything. I don't see any reason to dirty up even more stuff to wash.